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The Quail Range

Whole quail: graded, packed, exact

Three whole-bird listings, two of them graded to the gram. This is the retail face of the range — and the roasting bird behind it.

Whole quail splits into two buying problems. Retail needs a pack: presentable, exact, repeatable. Kitchens need a bird: consistent size, ready to season and roast. The catalog answers both from the same Spanish halal line — raised on 100% vegetable feed with no hormones or antibiotics, produced under IFS Food certified standards.

The graded packs are the retail answer. Jumbo whole quail, six birds at 660 g / 23.38 oz, is the standard shelf unit of the category. The Super Magnum — the royal selection, six birds at 1,140 g / 40.21 oz — is the premium statement, a visibly larger bird for stores and menus that charge for size. Behind the packs, whole quail in flowpack trays serves kitchens and programs that buy the bird without retail dress.

Grading is the quiet value here. When every pack holds its stated weight, planograms, price-per-bird math, and portion costing all stay honest across orders. The table below prints the three listings exactly as supplied — copy the wording into your request and the quote comes back against it.

ProductDetailPack / Format
Jumbo Whole QuailHalal · Product of Spain6 pack · 660 g / 23.38 oz
Super Magnum Whole QuailHalal · Royal selection · Product of Spain6 pack · 1,140 g / 40.21 oz
Whole QuailHalal · Product of SpainFlowpack tray

Who Buys It

Who buys whole quail

Retailers and distributors range the graded packs — jumbo as the workhorse, Super Magnum as the trade-up. Restaurants roast the flowpack birds for whole-bird plates where presentation is the point. Programs comparing pack sizes quote both grades in one request and decide on the numbers.

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Grade, pack count, volume. Written pricing by email.

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Questions Buyers Ask

Before you request

What is the difference between Jumbo and Super Magnum?

Size and selection. Jumbo: 6 birds, 660 g per pack — the standard retail grade. Super Magnum: 6 birds, 1,140 g — the royal selection, a substantially larger bird for premium shelves and menus. Both are halal, product of Spain.

Is the whole quail halal?

Yes. All three whole-bird listings come from the Spanish line, which is halal — raised on 100% vegetable feed with no hormones or antibiotics, and produced under IFS Food certified standards.

When should I choose flowpack over the graded packs?

When the bird is an ingredient, not a shelf product: kitchens and programs that portion, marinate, or further-process. Retail buyers almost always start with the graded packs.